Pressure cooker potatoes done time manual#

Cook for a minute, then add the milk and bring to a boil. Stir in flour, remaining salt and pepper. Melt the butter in a saucepan over medium heat. While the potatoes are cooking, you’ll make the cheese sauce on your cooktop.

Pressure cooker potatoes done time manual#

You get perfect slices, every time and SUPER fast! We use it several times a week for potatoes, onions, tomatoes, carrots, cheese, and more! Check out the one we have here.Īnywho… after you add the potatoes, salt and water – set your Instant Pot to manual and cook for 1 minute. I bought my hubby one a few years ago and it’s one of his most favorite kitchen tools! Shop for tools! Then add the peeled, sliced potatoes.įor slicing the potatoes, I cannot recommend highly enough getting a mandoline. 2 1/2 cups shredded sharp cheddar cheese, dividedįirst, mix together the water and 1/2 teaspoon of salt and add to the pressure cooker pot.1/4 teaspoon white or black pepper (or both… we love both!).3 pounds potatoes, peeled and sliced evenly (about 1/4 inch slices).

So let’s make them! Easy Instant Pot Au Gratin Potatoes This cut my cook time down dramatically and while they weren’t as amazing as my husband’s homemade, from-scratch, full-on version… these were really delicious! But since I was short on time, I figured out a way to do them in the Instant Pot.

Recently, on a night when I was cooking instead of Richy, I decided to try my hand at Au Gratin potatoes. He usually bakes them for at least an hour and by the time you add in peeling, slicing and all that jazz, they’re not a fast dish. However, Au Gratin potatoes take a long time to cook. He’s an amazing cook and I rarely dislike anything he makes, but when he makes cheesy, delicious Au Gratin Potatoes… I’m full-on drooling! My husband is the KING of Au Gratin potatoes at our house. Easy Instant Pot Au Gratin Potatoes are easy, cheesy and delicious! I absolutely love how much time is saved by making these cheesy potatoes in my Instant Pot!